Agios Efstratios has to offer local products of exceptional quality and great flavour. Taste the local types of cheese and meat from goats and sheep of free-range, as well as the delicious fish dishes. Besides, fresh fish and seafood are the masters of the local cuisine. The lobsters of Agios Efstratios are one of the gastronomic protagonists as they are considered of the most delicious in the Aegean. It is a superior good not so much with respect to its price which is very affordable, but with respect to its flavour! And before leaving do not forget to taste the famous dry broad beans growing at the volcanic soil of the island.